The Segmental Info System

Dining at the Point Pleasant Resort

One of the many appeals of visiting a culturally rich area like the Virgin Islands is getting to experience the passion and history that shows up in their cuisine. Two restaurants at the hotel serve fantastic delicacies to guests, with casual and formal options in atmosphere.

Two different restaurants at the Point Pleasant allow guests to satisfy their appetites without leaving the property.

Below is a list of the restaurants at the Point Pleasant.

Restaurants at the Point Pleasant
Restaurant Name	Cuisine	Meals Served	Style
Agave Terrace Restaurant	--	--	--
Fungi's	Caribbean	--	--

There is a snack bar as well, so guests can grab a quick bite to eat. Also conveniently located on the property are 2 bars, where guests can enjoy a relaxing evening with a cocktail.

The Point Pleasant is found close to some of the Virgin Islands' best attractions, which include an array of restaurants. Among the dining options found closest to the villas are Romanos, which serves Italian food, and Eunice's Terrace, where they're serving up both seafood and Indian cuisine. To see more options near the villas, check out the following table.

Restaurants near the Point Pleasant Resort
Restaurant Name	Cuisine	Style	Distance	Direction
Romanos	Italian	--	0.2 mi.	S
Eunice's Terrace	Indian	--	0.3 mi.	S
Seagrape	American, French	--	1.2 mi.	SE
Polli's Mexican Restaurant	Mexican	--	1.4 mi.	W
Molly Molone's	Irish	--	1.5 mi.	SE
Duffy's Love Shack	American, Caribbean	--	1.5 mi.	SE
Off the Hook	--	--	1.5 mi.	SE
Tickle's Dockside Pub	American	--	1.5 mi.	SE
Texas Pit BBQ, Red Hook	--	--	1.5 mi.	SE
Blue Moon Cafe	American	--	1.7 mi.	S
Raffles	International	--	1.9 mi.	S
Mim's Seaside Bistro	Bistro	--	2.6 mi.	SW

Rates and Availability

The cost of staying at the Point Pleasant can be influenced by the time of year when you're traveling, which can also impact the types of rooms that are available (particularly if there's a holiday). To investigate room rates and availability, click here .

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