Culinary Styles:
There was a time when locals believed the culinary treats native to the Virgin Islands would be lost forever to the Americanized restaurants that began to overtake the area.
Luckily, chefs from around the world came together to revive native dishes.
Today vacationers can delight in traditional favorites, such as Souse, Tannia soup, and accra.
An abundant amount of local seafood, like Anegada lobster, porgies, grunts, whelks, and conchs, enhance coastline dining.
Drinks such as locally-produced Cruzan Rum and desserts flavored with delectable home-grown fruits top off every meal. More...
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