Culinary Styles:
There was a time when locals believed the culinary treats native to the Virgin Islands would be lost forever to the Americanized restaurants that began to overtake the area. Luckily, chefs from around the world came together to revive native dishes. Today vacationers can delight in traditional favorites, such as Souse, Tannia soup, and accra. An abundant amount of local seafood, like Anegada lobster, porgies, grunts, whelks, and conchs, enhance coastline dining. Drinks such as locally-produced Cruzan Rum and desserts flavored with delectable home-grown fruits top off every meal. More...

Restaurants:
Visitors with an appetite will love the Virgin Islands. Every taste can be satisfied with roadside vendors, upscale dining establishments, and casual eateries. Finding that a 10 percent gratuity fee has been added to your bill is common, and if you want to get a seat at a restaurant on Virgin Gorda you'll want to be sure to make a reservation. Check out our restaurant guide for everything you need to know about dining on the islands. More...